Extracted from “Sakura” which is one of the most representative flowers in Japan. Has glycation- suppressing function and inhibitory effect on tyrosinase.
| INCI Name | Prunus Serrulata Flower Extract, Butylene Glycol, Water |
|---|---|
| Packaging Size | 1kg |
| Supplier | Katakura & Co-op Agri |
| Physical Form | Light brown to brown liquid |
