FERMENTED HONEY

Category

Unique natural peeling agent. Honey was collected from rose and fermented using enzyme derived from peach flower. Contains high gluconic acid (honey acid) and allows gentle peeling effect (no physical exfoliation, no melting protein) . Can achieve formulation under neutral pH range.

Additional information

INCI Name

Gluconobacter/Honey Ferment Filtrate, Water, Phenoxyethanol

Packaging Size

1kg

Supplier

Katakura & Co-op Agri

Physical Form

Light yellow to yellow-brown liquid