Extracted from fermented Japanese pear leaf. Gives whitening effect due to inhibition of tyrosinase activity.
| INCI Name | Aspergillus/Pear Leaf Ferment Extract, Water, Butylene Glycol |
|---|---|
| Packaging Size | 1kg |
| Supplier | Katakura & Co-op Agri |
| Physical Form | Light brown to brown liquid |
