Hydorolyzed collagen fermented by Koji mold (Aspergillus oryzae). Contains various forms of collagen. Molecular weight is lower than that of ordinary hydrolyzed collagen and it allows to penetrate deeper into the skin. Tilapia fish origin.
| INCI Name | Hydrolyzed Collagen, Water, Phenoxyethanol |
|---|---|
| Packaging Size | 5kg |
| Supplier | Katakura & Co-op Agri |
| Physical Form | Colorless to light yellow liquid |
