Collaborates with Japanese sake brewery and uses traditional fermentation process called Kimoto method, which allows high peptide concentration of JAPANESE SAKE EXTRACT. Stimulates HA production & cell proliferation, increases moisturizing and improves skin surface condition.
| INCI Name | Leuconostoc/Rice Ferment Filtrate Extract, Water, Phenoxyethanol |
|---|---|
| Packaging Size | 1kg |
| Supplier | Katakura & Co-op Agri |
| Physical Form | Colorless to light yellow liquid |
