Natural oil extracted and purified from Macadamia ternifolia (F. Muell Proteaceae). Macadamia nuts have been cultivated in Hawaii, Australia, the Pacific Islands, and Kenya, and is commonly used as a food and cosmetic ingredients. Major fatty acids of the oil are oleic acid (55.4%), palmitoleic acid (22.2%), palmitic acid (8.8%), stearic acid (3.3%), and linoleic acid (3.2%).