Wheat polypeptide obtained through hydrolysis of edible wheat. Due to high content of glutamic acid (39%), it imparts a good moisturizing effect.
| INCI Name | Hydrolyzed Wheat Protein, Water (Additives: Butylene Glycol, Methylparaben, Propylparaben) |
|---|---|
| Supplier | IKEDA |
| Physical Form | Liquid |
