Known as “immortal’s food”, Polygonatum kingianum used to produce YOLOTM is cultivated in Shangri-La, a mountainous area with high altitude. To endure the harsh conditions of the plateau, the rhizome stores more nutrients, such as polysaccharides, which allow it additional strength. Fermentation technology offers a better anti-wrinkle and firming impact in as well as having an increased antioxidant effect.
| INCI Name | Polygonatum Kingianum Extract, Aspergillus Ferment, Glycerin, Water, Hydorxyacetophenone, 1,2-Hexanediol |
|---|---|
| Supplier | Ingredi Biotech |
| Physical Form | Yellow to brown yellow transparent liquid |
